Tag Archives: seafood

Fish Tales

Posted on September 9, 2012 by Arlene Coco

From Thailand to Newfoundland, Frying fresh fish has a worldwide appeal I think every coastal culture has a local version of fish with a golden, crunchy coating on the outside and tender, succulent fish under the protective blanket of crust. … Continue reading →

Posted in Cajun Recipes, Seafood Entrees | Tagged , , , , , , , | 2 Comments

Springtime in Louisiana Means Crawfish Season!- Recipe for Mama’s Crawfish Etouffe

Posted on April 6, 2012 by Arlene Coco

In Louisiana, crawfish season is usually in full swing at Easter. I remember as a child going crawfishing with my daddy and brothers after dinner on Easter Sunday. I would always bring my Easter basket along in case I got … Continue reading →

Posted in Cajun Recipes, Seafood Entrees, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Quick Jambalaya Perfect for a Holiday Potluck

Posted on December 14, 2011 by Arlene Coco

Jambalaya is the state hotdish of Louisiana. It can be made with  just about any meat or seafood, it’s easy to prepare ahead and gets better the next day after all the flavors marry. Sometimes I make Jambalaya from scratch, … Continue reading →

Posted in Cajun Recipes, Meat Entrees, Seafood Entrees | Tagged , , , , , , , , , | 2 Comments

Lazy Day Crabmeat Crepes

Posted on November 30, 2011 by Arlene Coco

Crabmeat is one of my favorite things to eat anytime of the year. It’s versatile, low calorie and delicious. I even use canned crabmeat in a pinch. Crepes are an easy weekend breakfast that can be whipped up with things … Continue reading →

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California Local Food Scene & Recipe for Tilapia with Artichokes and Capers

Posted on April 1, 2011 by Arlene Coco

When hype about a contemporary California-style of cuisine first hit the media in the 1970s, it was a food awakening for the rest of the country. These newfangled local food ways and culinary traditions, however, actually got their start in … Continue reading →

Posted in Gluten Free Adaptable, Local Food Producers, Seafood Entrees | Tagged , , , , , , | Leave a comment

Edible Adventures: A culinary tour of Southern Italy Part 2- Pasta!

Posted on March 23, 2011 by Arlene Coco

In honor of national noodle month, I am featuring a little history of Pasta in Italy. The research was done when I attended a food and wine trade mission a few years ago in Southern Italy. We visited pasta factories, … Continue reading →

Posted in Food Travel Adventures, Seafood Entrees | Tagged , , , , , | 3 Comments

Winter Outdoor Cooking- Blackened Tilapia

Posted on February 23, 2011 by Arlene Coco

I know this time of the year, most of you are just itching to get out and grill. I know I have been looking at my gas grill and thinking to myself  it’s time to crank you up baby, I … Continue reading →

Posted in Cajun Recipes, Entrees, Gluten Free Adaptable, Seafood Entrees | Tagged , , , , , , | 1 Comment