Tag Archives: Olives

Quick Martini Chicken

Cooking during the week can be a challenge when you are in the weeds busy. (That’s what we used to say in the kitchen when the tickets piled up faster than we could make the food)  I try hard to … Continue reading

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Cooking Class at Byerly’s with Recipes- Autumn Appetizers

Last weekend I taught 2 classes at Byerly’s Cooking School in St. Louis Park, MN. The first night’s menu was a appetizer class with seasonal flavors. I had a great time and hope to teach and take more classes soon! … Continue reading

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Chicken Nite- French Provencal Stew

Lemon zest and Rosemary make this dish sing! Lemons pull double duty in this recipe.. zest and juice! Here is your faithful slurry ready for action.. simmer with the homemade stock for natural chicken flavor Reduce for a while and … Continue reading

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My Olive Bread Odyssey

I have been baking olive bread for 4 years straight. It is the only thing for sure we crank up the outdoor wood burning oven for consistently. I have a bread coach and everything  for when I get stuck or … Continue reading

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