Tag Archives: cooking

Culinary Adventure: Crawfish Time in the Deep South…

Yep, It’s that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research… Tough duty I know, but this is the best time of the year to eat crawfish and … Continue reading

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Invisible Chef Saves the Day- Mama Siena’s Tex Mex Chicken Hotdish and other Delights

This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know of course … Continue reading

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Corned Beef and Cabbage Dinner Makeover

Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It’s a perfect way to celebrate St. Patrick’s Day with friends. Corned Beef & Cabbage Dinner … Continue reading

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Avid Baker’s Challenge- Cherry Chocolate Pecan Bread

I am part of an on-line baking challenge and every month we all pick the same recipe to feature on our food blogs. This is a terrific experience to see how everyone perceives the same recipes. I have learned so … Continue reading

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Prairie Kitchen Teaching Cooking Class Series in Twin Ports

 I will be teaching a series of Spring cooking classes at Johnson Mertz Appliance in Duluth starting March 18. Check out my new schedule below. It’s a great night out for anybody who loves to eat..Lots of samples too! Register … Continue reading

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Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast

It’s hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it’s delicious either way. We make this at … Continue reading

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Cook Once, Eat 2 times- Stuffed Peppers with Lamb and Artichokes

I recently bought half a lamb and have been experimenting with all the ways of preparing  lamb. I slow cooked the roast and picked the meat off the bones. I then chilled it to remove the solid fat that floats … Continue reading

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Art of Local Food Dinner Feb. 28 in Duluth Lets Local Talent Shine

The Duluth Community Garden along with the Arrowhead Professional Chef’s Association will be holding a special local foods dinner on Feb. 28 at the Depot. Favorite area chefs will combine talents to feature ingredients that are obtainable within a 150 … Continue reading

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Valentine’s Day Treat- Chocolate Avocado Mousse

Looking for a unusual treat for your sweetheart on Valentines Day? This silky smooth mousse made from ripe avocados will fit the bill for a unique taste for your love. It’s raw diet friendly, vegan and vegetarian diet acceptable. The … Continue reading

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For The Big Game: Sriracha Sesame Cream Cheese Spread

This recipe is a twist on the tired cream cheese spread that adorns most tables during the super bowl. Simple, spicy and delicious, you can’t go wrong with this one. I recently saw it at the Fancy Food Show in … Continue reading

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