Category Archives: Salads

Star Tribune Food Writer and Cookbook Author Coming to Duluth For Rhubarb Festival on June 23

Rhubarb Celebrated as Vegetable in Kim Ode’s Rhubarb Renaissance’s Culinary Demonstration at CHUM’s Rhubarb Festival    Minneapolis Star Tribune food writer Kim Ode, will be demonstrating a gloriously colorful and flavorful “Confetti Salad with Kale and Pickled Rhubarb” from her … Continue reading

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Local Treasure- Vegetable of the year and recipe for Easy Roasted Beets

Did you know that the beet has been named the vegetable of the year? One Vegetable One Community picks a vegetable annually to promote, love and spread the word on how to grow and cook with delicious results. There are … Continue reading

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Strawberry Caprese Salad

Pasta Salad can be boring and tasteless If not made with fresh ingredients and seasoned properly. Always popular, this salad tastes great and says spring is here! My secret for fresh tasting pasta salad is to dress it right before … Continue reading

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Entertaining at Home-All Seasons Salad, A winner anytime of the year!

When I was a catering chef, this was our most requested summer salad. We often changed the fruit and cheese component with the seasons, but the perfect flavor mix of the pungent blue cheese, sweet blueberries, fiery nuts and maple … Continue reading

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Entertaining At Home: Steakhouse Chopped Salad

Texture, color and crunch make this classic salad a delightful alternative to mixed greens. Originally from California and popular on the country club scene, chopped salad is showing up on more menus these days. My guess is its because it … Continue reading

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