Category Archives: Seafood Entrees

The High Art of the Hotdish

Posted on September 30, 2012 by Arlene Coco

When I moved to Minnesota over 15 years ago, I was invited to a colleague’s home for dinner. She said we were going to have a Minnesota favorite: Hotdish. The first thing I thought was, “wow, here is somebody who … Continue reading →

Posted in Cajun Recipes, Seafood Entrees, Uncategorized | 1 Comment

Fish Tales

Posted on September 9, 2012 by Arlene Coco

From Thailand to Newfoundland, Frying fresh fish has a worldwide appeal I think every coastal culture has a local version of fish with a golden, crunchy coating on the outside and tender, succulent fish under the protective blanket of crust. … Continue reading →

Posted in Cajun Recipes, Seafood Entrees | Tagged , , , , , , , | 2 Comments

Edible Travel Adventure- Mexico & Seafood Cocktail Recipe

Posted on April 25, 2012 by Arlene Coco

Like all good mid-westerners in the Spring, I try to get out of the cold for a few days. A while back I made a quick trip to Phoenix to see on of my good pals who I cooked with … Continue reading →

Posted in Food Travel Adventures, Seafood Entrees, Uncategorized | Leave a comment

Springtime in Louisiana Means Crawfish Season!- Recipe for Mama’s Crawfish Etouffe

Posted on April 6, 2012 by Arlene Coco

In Louisiana, crawfish season is usually in full swing at Easter. I remember as a child going crawfishing with my daddy and brothers after dinner on Easter Sunday. I would always bring my Easter basket along in case I got … Continue reading →

Posted in Cajun Recipes, Seafood Entrees, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Quick Jambalaya Perfect for a Holiday Potluck

Posted on December 14, 2011 by Arlene Coco

Jambalaya is the state hotdish of Louisiana. It can be made with  just about any meat or seafood, it’s easy to prepare ahead and gets better the next day after all the flavors marry. Sometimes I make Jambalaya from scratch, … Continue reading →

Posted in Cajun Recipes, Meat Entrees, Seafood Entrees | Tagged , , , , , , , , , | 2 Comments

Lazy Day Crabmeat Crepes

Posted on November 30, 2011 by Arlene Coco

Crabmeat is one of my favorite things to eat anytime of the year. It’s versatile, low calorie and delicious. I even use canned crabmeat in a pinch. Crepes are an easy weekend breakfast that can be whipped up with things … Continue reading →

Posted in Breakfast, Seafood Entrees, Uncategorized | Tagged , , , , , , | Leave a comment

Brunch at the Iconic Palace Cafe in the French Quarter + Recipe for Crabmeat Cheesecake

Posted on September 13, 2011 by Arlene Coco

No trip to the big easy would be complete without a visit to a Brennan Family Restaurant. When I lived there, it was the gold standard of service and authentic Louisiana food. Served in style with silver cups and lots … Continue reading →

Posted in Appetizers, Breakfast, Cajun Recipes, Food Travel Adventures, Gluten Free Adaptable, Seafood Entrees | Tagged , , , , , , , , , | Leave a comment

Entertaining at Home: Mother’s Day Recipe Round Up

Posted on May 6, 2011 by Arlene Coco

What Mom does not like to be treated to a home cooked meal? This Mother’s day cook for Mom a special lunch or dinner that you made just for her. I love restaurants, but on Mother’s day it’s always a … Continue reading →

Posted in chocolate, Poultry Entrees, Seafood Entrees, Side Dishes, Vegetable Dishes | Tagged , , , , | Leave a comment

California Local Food Scene & Recipe for Tilapia with Artichokes and Capers

Posted on April 1, 2011 by Arlene Coco

When hype about a contemporary California-style of cuisine first hit the media in the 1970s, it was a food awakening for the rest of the country. These newfangled local food ways and culinary traditions, however, actually got their start in … Continue reading →

Posted in Gluten Free Adaptable, Local Food Producers, Seafood Entrees | Tagged , , , , , , | Leave a comment

It’s Maple Syrup Time! Pancake and Syrup Recipes

Posted on March 29, 2011 by Arlene Coco

Woodsman and conservationist Dave Rogotzke produces sweet liquid gold in the maple forests of Duluth with a back-to-nature approach. On a cool, bright and sunny day in late March, Dave Rogotzke is busy tending his Maples. Getting ready for action, he’s checking … Continue reading →

Posted in Breakfast, Desserts, Gluten Free Adaptable, Local Food Producers, Seafood Entrees | Tagged , , , , | 1 Comment