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Category Archives: Meat Entrees
Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It’s a perfect way to celebrate St. Patrick’s Day with friends. Corned Beef & Cabbage Dinner … Continue reading
Pacific Rim Grilled Steak
I love to grill in the Winter. It makes me feel like I am defying mother nature. Every Fall we move the gargantuan gas grill up four steps so it can be closer to the patio door. At least once … Continue reading
Roast Venison for a Mid-Holiday Break
Sometimes there is so much rich food around during the holidays, one longs for just simple, well prepared food. This roast of venison wrapped in foil fit the bill for a easy and delectable winter night meal. It can also … Continue reading
Posted in Local Food Producers, Meat Entrees, Uncategorized
Tagged cooking, food, one dish meals, recipes, venison
1 Comment
Great Balls of Fire! Three Pepper Meatballs Warm a Cold Winter’s Night
As a long time caterer I have made more than my share of meatballs over the years, but I still enjoy coming up with new twists on this perennial culinary star of the holiday table. Easy on the pocketbook and … Continue reading
Posted in Appetizers, Meat Entrees, Uncategorized
Tagged Beef, cajun cooking, cooking, food, meatballs, recipes
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Edible Adventure- Vail Green Chile Pork Stew
A few weeks ago I took a trip to Vail to check out the local food scene and do some hiking. One of the dishes I saw on most menus was a Green Chile with Pork Stew. It was different … Continue reading
Posted in Entrees, Food Travel Adventures, Meat Entrees, Soups
Tagged cooking, food, Green Chile Stew. pork, one dish meals, pork, recipes, soup
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Easy and Tasty Coffee Rub Great for BBQ
As the summer is starting to say goodbye for another year, I am trying to jam in as many dinners outside as I can. That normally includes the grill for cooking. A while back, my pal Kim of Deeps Coffee … Continue reading
Posted in Local Food Producers, Meat Entrees, Uncategorized
Tagged coffee rub, cooking, food, local food, recipes, spice rub
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Corned Beef And Cabbage, Lighter Style but Not Light on Flavor
Corned Beef is on sale this week, so Don’t miss out on the chance to prepare this great encore recipe just in time for St. Patrick’s Day. I am working on a Hot Cross Bun recipe at the moment to … Continue reading
Posted in Meat Entrees, Uncategorized
Tagged cooking, corned beef and cabbage, food, holiday food, holiday recipe, one dish meals, vegetables
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Quick Jambalaya Perfect for a Holiday Potluck
Jambalaya is the state hotdish of Louisiana. It can be made with just about any meat or seafood, it’s easy to prepare ahead and gets better the next day after all the flavors marry. Sometimes I make Jambalaya from scratch, … Continue reading
Posted in Cajun Recipes, Meat Entrees, Seafood Entrees
Tagged cajun cooking, chicken, cooking, food, jambalaya, louisiana, New Orleans, recipes, seafood, southern food
2 Comments
Digging into the Culinary History of the 4th of July Part 2-Recipes
This is the second part of a series about the culinary history of the 4th of July. In the previous post we were talking about Pig Roasts. Here is a great recipe for Black Beans and Rice for your next … Continue reading
Posted in Meat Entrees, Uncategorized
Tagged cooking, food, holiday food, pig roast, pork, recipes
1 Comment
Digging into the Culinary History of the 4th of July -Part One
Digging Into The History of July 4th Food This a three part series about the history of the 4th of July. I wrote it sometime back, but the story has not changed much, and it’s packed with historical trivia and … Continue reading
Posted in Meat Entrees
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