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Monthly Archives: October 2012
Prairie Kitchen Bread and Butter Pudding W/ Amaretto Glaze
Bread Pudding is one of the first things a Cajun cook learns at the side of their mother or grandmother. I remember my Cajun neighbor’s bread pudding, she called it Loss Bread aka Pain Perdue. It was made with the … Continue reading
Posted in Bakery, Cajun Recipes, Desserts
Tagged baking, bread pudding, cajun cooking, cooking, food, louisiana, recipes, scones
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Edible Adventure- Vail Green Chile Pork Stew
A few weeks ago I took a trip to Vail to check out the local food scene and do some hiking. One of the dishes I saw on most menus was a Green Chile with Pork Stew. It was different … Continue reading
Posted in Entrees, Food Travel Adventures, Meat Entrees, Soups
Tagged cooking, food, Green Chile Stew. pork, one dish meals, pork, recipes, soup
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A diamond in the kitchen, this tuber is perfect for adding a rustic flavor to your dishes
I am a lucky chef. I have some very generous foodie friends that love to travel and bring me home culinary treasures from their journeys. Over the years I have been given garlic from the garlic capital of the world … Continue reading
Posted in Entrees, Side Dishes, Vegetarian Entrees
Tagged cooking, food, mushrooms, one dish meals, recipes, truffles
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Autumn Harvest Photo Gallery and Farmer’s Market Ratatouille Recipe
I love farmer’s markets. The colors, the smells, the bakery and everything else that goes with it. I also like to photograph farmer’s markets when I travel. Here are a few pics from our own Harvest Festival in Duluth that … Continue reading
Posted in Local Food Producers, Vegetable Dishes
Tagged cooking, farmers markets, food, local food, one dish meals, ratatouille, recipes, vegetables
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