Monthly Archives: May 2012

Register now for Bea Ojakangas “Artisan Rhubarb Jams, Preserves and Condiments”

Don’t wait!   Register now for Bea Ojakangas “Artisan Rhubarb Jams, Preserves and Condiments” Cooking Class, a CHUM Rhubarb “Pre-Festival” Fundraiser on Monday 18, 2012 Attention Duluth Rhubarb lovers and CHUM supporters!   As a special Rhubarb culinary experience before the festival, … Continue reading

Posted in Local Food Producers | Tagged , , , | Leave a comment

Top Highlights from National Restaurant Show

Every couple of years I make the trek down to Chicago to the national restaurant show. It was rumored that over 100,00 people showed up to see what was new in the business that hires the second largest number of … Continue reading

Posted in Food Travel Adventures, Uncategorized | Leave a comment

Grilling Season is Here- Top 20 Gadgets every Grill Chef Wants and Recipe for Tuscan Grilled Chicken Under A Brick

  Just like preparing food indoors, having the suitable tools for the job goes for outdoor cooking as well. One trick or gadget can make all the difference for the cook. Over the years, I have collected a set of … Continue reading

Posted in Poultry Entrees, Uncategorized | Tagged , , , , , , | 1 Comment