Monthly Archives: April 2012

Edible Travel Adventure- Mexico & Seafood Cocktail Recipe

Like all good mid-westerners in the Spring, I try to get out of the cold for a few days. A while back I made a quick trip to Phoenix to see on of my good pals who I cooked with … Continue reading

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My Top 10 Meals to Freeze for Later

Even the most enthusiastic cook can get kitchen fatigue. Stocking your freezer with delicious ready to heat meals can save you when you have one of those “There’s no way I’m cooking tonight” days. I try to take a few … Continue reading

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Edible Travel Adventures- Australian Food Scene – Bush Tucker Primer

When visiting Australia, I am always trying to come to terms with what Australian food really is. There’s a core theme that runs true in every area I visit. Queen Mum’s favorites, such as Fish and Chips, Lamb Roast and … Continue reading

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Springtime in Louisiana Means Crawfish Season!- Recipe for Mama’s Crawfish Etouffe

In Louisiana, crawfish season is usually in full swing at Easter. I remember as a child going crawfishing with my daddy and brothers after dinner on Easter Sunday. I would always bring my Easter basket along in case I got … Continue reading

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