Monthly Archives: March 2012

Hot Cross Buns For a Spring Treat

Hot Cross Buns! Hot Cross Buns! History of Hot Cross Buns dates back to 1361 in England, where a priest handed them out to the poor of St. Albans. Traditionally served on Good Friday, these have become a sign of … Continue reading

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Early Spring Bread Mania and the Twin Ports Bread Club

Lately, I have been working more on my breaducation. Since 2005 I have been baking bread consistently for my husband’s daily bread. That was also the year I had a wood burning oven built on the patio. I made olive … Continue reading

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Corned Beef And Cabbage, Lighter Style but Not Light on Flavor

Corned Beef is on sale this week, so Don’t miss out on the chance to prepare this great encore recipe just in time for St. Patrick’s Day. I am working on a Hot Cross Bun recipe at the moment to … Continue reading

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Spinach Pie – A Tasty Way To Get Greens In Your Diet

I took a break from my sourdough bread baking mania to make this Spinach Pie for dinner a few nights ago. I had some filo dough in the freezer and a thawed box of spinach in the fridge so that … Continue reading

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