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Monthly Archives: March 2012
Hot Cross Buns For a Spring Treat
Hot Cross Buns! Hot Cross Buns! History of Hot Cross Buns dates back to 1361 in England, where a priest handed them out to the poor of St. Albans. Traditionally served on Good Friday, these have become a sign of … Continue reading
Posted in Bakery, Uncategorized
Tagged baking, bread, breakfast, cooking, Easter, food, holiday food, holiday recipe, hot cross buns, recipes
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Early Spring Bread Mania and the Twin Ports Bread Club
Lately, I have been working more on my breaducation. Since 2005 I have been baking bread consistently for my husband’s daily bread. That was also the year I had a wood burning oven built on the patio. I made olive … Continue reading
Posted in Bakery, Uncategorized
Tagged bakery, baking, bread, cooking, food, olive bread, recipes
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Corned Beef And Cabbage, Lighter Style but Not Light on Flavor
Corned Beef is on sale this week, so Don’t miss out on the chance to prepare this great encore recipe just in time for St. Patrick’s Day. I am working on a Hot Cross Bun recipe at the moment to … Continue reading
Posted in Meat Entrees, Uncategorized
Tagged cooking, corned beef and cabbage, food, holiday food, holiday recipe, one dish meals, vegetables
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Spinach Pie – A Tasty Way To Get Greens In Your Diet
I took a break from my sourdough bread baking mania to make this Spinach Pie for dinner a few nights ago. I had some filo dough in the freezer and a thawed box of spinach in the fridge so that … Continue reading
Posted in Breakfast, Side Dishes
Tagged baking, cooking, food, recipes, savory pie, spinach, vegetables
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