Local Chefs Cooking For A Good Cause

Mark your calendars for February 29, The Duluth Community Garden will have fundraiser THE ART OF LOCAL FOOD featuring local chefs cooking up a 5 course plated dinner at the historic Depot Great Hall. They will feature ingredients that are grown in the area during the growing season. There will be a silent Auction and all the festivities start at 6:00 p.m. Tickets are going like hotcakes with local maple syrup at 50.00 per person. A cash bar will be available with local libations to match your course if you choose. I won’t give the menu away but I can tell you the chefs have been collaborating for months and you won’t be disappointed.  Tickets are available on www.brownpapertickets.com -Don’t wait as they will cut off the dinner with a certain amount of guests. Here are the chefs that are cooking that night, we will also give you all the recipes on the night of the event, which will be alone worth the price of admission. The Duluth Grill who tirelessly donates to the local foods community will donate the china rental and service for the event. So don’t wait if you are planning to come, this one will be a delicious food memory not to miss.

Top left- Arlene Coco, Louis Hanson, Duluth Grill

Bottom left- Sous Chef Lake Ave Cafe, Kevin Ilenda, Restaurant 301, Kirk Bratrud, Chester Creek Cafe, Francois Mendion, Duluth Grill, John Martin, Kitchi Gammi Club


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