This recipe is a twist on the tired cream cheese spread that adorns most tables during the super bowl. Simple, spicy and delicious, you can’t go wrong with this one. I recently saw it at the Fancy Food Show in San Francisco, the Kikkoman folks were there with this recipe and it stood out above the hundreds of cheese selections presented. Sriracha is a hot chili sauce that adds zip to just about anything you want. This recipe is also a good way to use up those toasted sesame seeds in the spice cabinet.
Here’s how to do it:
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Sriracha Sesame Cream Cheese
Adapted from KIKKOMAN
3 ounces cream cheese block style
2 Tablespoons Gluten Free Soy Sauce
2 Tablespoons Sriracha Hot Chili Sauce
1/4 cup toasted sesame seeds
Assorted Crackers or Crudites
In a quart sized plastic bag, place cream cheese in the bag and add the soy sauce and Sriracha sauce. Marinate at least 3 hours, overnight is better. Turn the bag to coat the cheese on all sides. Roll in sesame seeds, place on serving dish and serve with crackers or fresh veggies. Sit back and wait for the complements to roll in..