The next big thing.. Report from the Fancy Food Show
Just got back from the annual Fancy Food Show in San Francisco. It’s a place where all the gourmet manufacturers meet with all the foodies from around the world to taste what’s hot in the gourmet retail world. This was my first show and hopefully won’t be my last- The main themes this year were- health, chocolate, olive oil, tea, olives, cheese and everything Italian. Oh and don’t forget salt, lots of sea salt. Here is a few pics to review what you missed….
1500 vendors and 17,000 attendees
Healthy Beverages were big
Cake pops are edging out cupcakes- maybe!
Raw Snack Foods are coming on the scene
Jellies and Jams always popular
The sweets were stunning
And they tasted as good as they looked
Chocolate as art
Honey from around the world
Oh Baby the salt!
Here were the flavors
The perenial pasta, never goes out of food fashion
Melt in your mouth salty ham from Spain
Yes, salt is hot these days!
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