Monthly Archives: August 2011

Culinary Adventure- Louisiana Trip to Bountiful Part One

First nite we had reservations at the famed Cochon restaurant. An establishment dedicated to all parts of a pig. Famous for the butcher shop too, we scored a table at the bar that overlooked the wood burning oven that stood … Continue reading

Posted in Cajun Recipes, Uncategorized | Tagged , , , , , , , , | Leave a comment

Culinary Adventure- Delta Diner

  Recently we were on our way to the cabin and decided it would be a great time to visit the Delta Diner in Delta, Wisconsin. I had seen it featured on TV as a famous landmark and heard about … Continue reading

Posted in Food Travel Adventures, Local Food Producers | Tagged , , | 1 Comment

Park Point Garden and Food Festival coming up soon…

Duluth Restaurants Sponsor Park Point Garden and Food Festival August 19, 2011 Duluth Grill and Lake Avenue CafĂ© have joined the Duluth Community Garden Program, Prairie Kitchen Specialty Foods, Whole Foods Co-op, Canal Park Rocky Mountain Chocolate Factory, and Husby … Continue reading

Posted in Local Food Producers | Tagged , , , , | Leave a comment

Easy Summer Appetizer – Sweet Onion Canapes

Sweet onions are the backbone of most restaurants that still cook from scratch. I remember when I had my restaurant, we went through at least 50 lbs a week. We chopped them with an automatic guillotine type chopper that produced … Continue reading

Posted in Appetizers | Tagged , , , , | Leave a comment

Edible Adventure- Have a butter tasting

Intrigued by the taste of real butter? Be the first on the block to have a butter tasting. You will be surprised at the subtle differences between the kinds of butters. I suggest getting at least five kinds of butter, … Continue reading

Posted in Breakfast, Local Food Producers | Leave a comment