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Monthly Archives: August 2011
Culinary Adventure- Louisiana Trip to Bountiful Part One
First nite we had reservations at the famed Cochon restaurant. An establishment dedicated to all parts of a pig. Famous for the butcher shop too, we scored a table at the bar that overlooked the wood burning oven that stood … Continue reading
Posted in Cajun Recipes, Uncategorized
Tagged cajun cooking, cooking, food, gumbo, louisiana, one dish meals, recipes, soup, southern food
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Culinary Adventure- Delta Diner
Recently we were on our way to the cabin and decided it would be a great time to visit the Delta Diner in Delta, Wisconsin. I had seen it featured on TV as a famous landmark and heard about … Continue reading
Posted in Food Travel Adventures, Local Food Producers
Tagged breakfast, diners, local food
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Park Point Garden and Food Festival coming up soon…
Duluth Restaurants Sponsor Park Point Garden and Food Festival August 19, 2011 Duluth Grill and Lake Avenue Café have joined the Duluth Community Garden Program, Prairie Kitchen Specialty Foods, Whole Foods Co-op, Canal Park Rocky Mountain Chocolate Factory, and Husby … Continue reading
Easy Summer Appetizer – Sweet Onion Canapes
Sweet onions are the backbone of most restaurants that still cook from scratch. I remember when I had my restaurant, we went through at least 50 lbs a week. We chopped them with an automatic guillotine type chopper that produced … Continue reading
Edible Adventure- Have a butter tasting
Intrigued by the taste of real butter? Be the first on the block to have a butter tasting. You will be surprised at the subtle differences between the kinds of butters. I suggest getting at least five kinds of butter, … Continue reading
Posted in Breakfast, Local Food Producers
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